Panettone Pistacchio Matcha
Panettone Pistacchio Matcha is made with fresh, quality basic ingredients: eggs from free-range chickens, milk, butter and mountain cream. The other ingredients are selected on the basis of local excellence, such as Cervia sea salt and world wide onces Madagascar Mananara vanilla (Slow Food Presidium). The pistachio cream that richly fills the panettone, engage the palate with its persistent flavor and light resinous notes. The cream is produced at Loison using only the Bronte Pistachio Dop, Slow Food Presidium, recognizable by its intense flavor and emerald green color. The Matcha green tea powder that covers the panettone is thin, almost impalpable, with a bright green color and a complex flavor, very enveloping and veering towards herbaceous.